A gastronomic journey through Morocco's finest cuisine. Learn to make tagine, couscous, pastilla, and other Moroccan specialties from master chefs.
Welcome dinner at a renowned Moroccan restaurant. Introduction to Moroccan spices.
Morning market visit with a chef. Afternoon cooking class - learn to make tagine and couscous.
Learn to make pastilla and Moroccan salads. Evening food walking tour of Jemaa el-Fnaa.
Seafood cooking class in Essaouira. Visit the fish market.
Visit a winery in the Meknès region. Wine tasting.
Fès food tour. Moroccan pastry-making class.
Final Moroccan breakfast. Transfer to airport.
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